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Made by hand from the first step
From weighing the flour to mixing, shaping and baking, every step is done 100% by hand.
Our Ingredients
We choose only ingredients we trust,
as if baking for our own mother.
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From weighing the flour to mixing, shaping and baking, every step is done 100% by hand.
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AOP-certified French cultured butter gives our bread its rich aroma and tender layers.
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We feed our natural starter every day for deep flavor without artificial additives.
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Pyramid-shaped flakes harvested the traditional way in Maldon, Essex — they crumble softly with a clean, gentle saltiness.
“We never compromise on ingredients.”
Every morning, we choose the same ingredients with the same care.